omaneo — the magazine
Magazine
Ratgeber · 16. Oktober 2026
Die fünf M: vom Knöpfchendrücker zum Barista
Mischung, Mahlgrad, Maschine, Hand und Pflege: Die italienische Merkregel der fünf M zeigt dir, an welcher Stelle dein Espresso besser werden kann.
Technology · 9 October 2026
Puck prep: why an even coffee bed decides your espresso
Sour and bitter at the same time? Then the water has found itself a channel. Here is how you prepare the ground coffee in the basket so that water flows through it evenly.
Guide · 28 April 2026
Thermoblock, boiler, dual boiler: which espresso machine suits me?
The machine market is confusing. We explain the three most important heating systems
Technology · 21 April 2026
The basics of the perfect espresso: ratio, temperature, time
Three parameters decide whether an espresso succeeds. Understand them and you can diagnose and fix any fault.
Guide · 14 April 2026
The right accessories for home baristas — what you really need
Tamper, distributor, scale, knock box: what is essential, what is nice to have? We sort out the accessory jungle.
Technology · 7 April 2026
Steaming milk like a pro: the technique behind silky foam
Why is milk foam sometimes dry and stiff, sometimes too runny? The answer lies in the texturing.
