Description

Roasted longer and darker so they build their crema under pressure: our roasts for portafilter, bean-to-cup and stovetop machines.

The varieties in this category:

• Coole (India, Central Africa) — COOLE: premium espresso with character. The COOLE is an intense blend of high-grade arabica and fine robusta beans from Uganda and India. In our roastery it is refi
• Intense — Single origin from India, 100% robusta, intense espresso enjoyment, low in acidity, traditional long drum roasting, notes of nougat, almond, dark chocolate, ced
• Junge — JUNGE: a powerful blend from tradition. The JUNGE is a characterful composition of 70% Central African beans from Uganda and 30% the finest Indian fine robu
• Moone Espresso — Blend of 70% arabica and 30% robusta, low in acidity, monsooned, traditional long drum roasting, cocoa, spice, cedar, tonka bean, a hint of cherry and plum. Esp

Each variety in 250 g, 500 g or 1 kg — always as whole beans. Grind at home, just before brewing. Roasted in small drums in a long process, delivered in the original aroma packaging.